Food canning workshops in Ketchikan
Have a news tip? Click here to submit your tip.
Sarah Lewis of the Southeast District Cooperative Extension will teach two food preservation classes in Ketchikan on Sunday, June 8th. One will focus on canning foods to sell in settings like farmers’ markets, and the other will focus on canning soups and sauces.
Cottage Food Business workshop: June 8, 9 a.m. – 2 p.m.
Canning Soups and Sauces workshop: June 8, 3 – 8 p.m.
Both classes are $40 and take place in the Consimer Science Kitchen at Ketchikan High School.
The Ketchikan School Board on Friday voted without discussion in a special meeting to ratify the appointment of Conan Steele to the Board of Education. The vote was 5-1 with Stephen Bradford voting no. more
About a week after the Ketchikan Gateway Borough asked the Alaska Supreme Court to reconsider its order for a stay pending appeal of the borough’s education funding lawsuit, state attorneys filed their expected opposition. more