Food canning workshops in Ketchikan
Have a news tip? Click here to submit your tip.
Sarah Lewis of the Southeast District Cooperative Extension will teach two food preservation classes in Ketchikan on Sunday, June 8th. One will focus on canning foods to sell in settings like farmers’ markets, and the other will focus on canning soups and sauces.
Cottage Food Business workshop: June 8, 9 a.m. – 2 p.m.
Canning Soups and Sauces workshop: June 8, 3 – 8 p.m.
Both classes are $40 and take place in the Consimer Science Kitchen at Ketchikan High School.
A controversial mine near Southeast Alaska’s border won approval from Canada’s federal government. Critics say it could pollute salmon-bearing rivers. more
Holy Name Parish in Ketchikan will be getting a new priest in February. The Diocese of Juneau announced this week that the Rev. Patrick Travers will leave St. Paul the Apostle Parish in Juneau to serve as the pastor of Holy Name. more