Sarah Lewis of the Southeast District Cooperative Extension will teach two food preservation classes in Ketchikan on Sunday, June 8th. One will focus on canning foods to sell in settings like farmers’ markets, and the other will focus on canning soups and sauces.
Cottage Food Business workshop: June 8, 9 a.m. – 2 p.m.
Canning Soups and Sauces workshop: June 8, 3 – 8 p.m.
Both classes are $40 and take place in the Consimer Science Kitchen at Ketchikan High School.