Food canning workshops in Ketchikan
Have a news tip? Click here to submit your tip.
Sarah Lewis of the Southeast District Cooperative Extension will teach two food preservation classes in Ketchikan on Sunday, June 8th. One will focus on canning foods to sell in settings like farmers’ markets, and the other will focus on canning soups and sauces.
Cottage Food Business workshop: June 8, 9 a.m. – 2 p.m.
Canning Soups and Sauces workshop: June 8, 3 – 8 p.m.
Both classes are $40 and take place in the Consimer Science Kitchen at Ketchikan High School.
It’s something between work and vacation. The Seventh-Day Adventist group Cruise With a Mission combines cruises and one-day mission projects at each of its ports. Most of the trips have been in the Caribbean, but in its second trip to Alaska the group made its first stop in Ketchikan on Tuesday. more
The Federal Subsistence Board voted during a work session Tuesday in Anchorage to return communities to the status they held before 2007. That’s the year the board decided to make Saxman non-rural, an action that Saxman residents and other Native leaders have fought against ever since. more