Morning Edition Interviews

Food canning workshops in Ketchikan

Sarah Lewis of the Southeast District Cooperative Extension will teach two food preservation classes in Ketchikan on Sunday, June 8th. One will focus on canning foods to sell in settings like farmers’ markets, and the other will focus on canning soups and sauces.

Cottage Food Business workshop: June 8, 9 a.m. – 2 p.m.

Canning Soups and Sauces workshop: June 8, 3 – 8 p.m.

Both classes are $40 and take place in the Consimer Science Kitchen at Ketchikan High School.

Recent News

Ketchikan borough to consider mine resolution

Muddy water from the breached Mount Polley Mine tailings pond dam floods a downstream creek and road Monday. (Cariboo Regional District Emergency Operations Centre photo)
A resolution urging the International Joint Commission to get involved in the issue of transboundary mines will be in front of the Ketchikan Gateway Borough Assembly on Monday. more

State identifies body from Blackberry Lane fire

The state Medical Examiner’s Office has positively identified a body from last week’s house fire as that of the resident, 49-year-old Ralph Smith of Ketchikan. more