Boyd Porter of the Alaska Department of Fish and Game discusses what we can do to keep bears out of our neighborhoods and tells about plans to improve education and enforce fines. Bears… more
Tyler Pitts, Ketchikan Hospice Coordinator; and hospice volunteers Maggie Freitag and Licha Kelly King talk about the Courageous Conversations task force and sessions providing information and tools to discuss end of life decisions. EndOfLife… more
The Ketchikan Marijuana Advisory Committee on Friday approved proposed changes to borough code and discussed concerns about transporting pot samples for testing.
Members of Ketchikan’s “Never Alone” Narcotics Anonymous group share how the program has helped them and hope others can benefit from the program. NA… more
Steve Kinney gives details on the Ketchikan Community Chorus’ upcoming performance. The show is a cruise-theme aboard the S.S. Cold Porter. ColePorter… more
Patti Mackey of KVB gave an update to Chamber of Commerce members on what is happening with the tourism industry locally and across the state; and discussed some of the challenges facing the industry.
Master gardner Lee Skidmore offers tips on what to plant now and advice on raising potatoes, strawberries and bulbs. Gardening041116… more
Ketchikan School Superintendent Robert Boyle discussed budget challenges facing the district at a recent Chamber of Commerce luncheon.
Dr. Dolly Garza is making a presentation on edible seaweeds April 7th at the UAS Ketchikan Campus. This is part of the ASK UAS series. BeachFoodsTalk… more
Sarah Lewis of the University of Alaska Cooperative Extension gives details about a food preservation workshop being held in Ketchikan April 16th and 17th.