Boyd Porter of the Alaska Department of Fish and Game discusses what we can do to keep bears out of our neighborhoods and tells about plans to improve education and enforce fines. Bears… more
Tyler Pitts, Ketchikan Hospice Coordinator; and hospice volunteers Maggie Freitag and Licha Kelly King talk about the Courageous Conversations task force and sessions providing information and tools to discuss end of life decisions. EndOfLife… more
Members of Ketchikan’s “Never Alone” Narcotics Anonymous group share how the program has helped them and hope others can benefit from the program. NA… more
Steve Kinney gives details on the Ketchikan Community Chorus’ upcoming performance. The show is a cruise-theme aboard the S.S. Cold Porter. ColePorter… more
Master gardner Lee Skidmore offers tips on what to plant now and advice on raising potatoes, strawberries and bulbs. Gardening041116… more
Dr. Dolly Garza is making a presentation on edible seaweeds April 7th at the UAS Ketchikan Campus. This is part of the ASK UAS series. BeachFoodsTalk… more
Sarah Lewis of the University of Alaska Cooperative Extension gives details about a food preservation workshop being held in Ketchikan April 16th and 17th.
Leslie Swada gives details about Hummingbird Festival events taking place in April and early May. HummingbirdFest… more
Collaborating with KAAHC, The Island Institute is bringing the "Tidelines Ferry Tour" to coastal communities. They will be in Ketchikan April 6 and 7. Island Institute director Peter Bradley gives the details.
An effort to promote growing, harvesting and preparing traditional and locally-grown foods has a kick off event at the Klawock Wellness Fair on April 2nd. Representative of the POW Health Nework share details.