Dr. Dolly Garza is making a presentation on edible seaweeds April 7th at the UAS Ketchikan Campus. This is part of the ASK UAS series. BeachFoodsTalk… more
Sarah Lewis of the University of Alaska Cooperative Extension gives details about a food preservation workshop being held in Ketchikan April 16th and 17th.
Leslie Swada gives details about Hummingbird Festival events taking place in April and early May. HummingbirdFest… more
Collaborating with KAAHC, The Island Institute is bringing the "Tidelines Ferry Tour" to coastal communities. They will be in Ketchikan April 6 and 7. Island Institute director Peter Bradley gives the details.
An effort to promote growing, harvesting and preparing traditional and locally-grown foods has a kick off event at the Klawock Wellness Fair on April 2nd. Representative of the POW Health Nework share details.
Michelle O’Brien of KPU Telecommunications and Laura Ladd from the Coast Guard speak about the upcoming “Top Chef: Heroes Edition” cooking competition April 7th. TopChef… more
Mary Kowalczyk of Alaska State Parks and Chris Scanga, a State Parks volunteer, speak about an orienteering class Saturday at 11:00 am at Settler’s Cove . You can learn more about using a map and compass. Orienteering… more
Ketchikan High School counselor Bob McClory bring last year’s Alaska and national distinguished woman Máire Nakada to talk about this year’s scholarship competition.
Boyd Porter talks about upcoming training and certification classes in Ketchikan put on by Fish and Game. You can find more information online : http://www.adfg.alaska.gov
Ketchikan High Schooler Gabrial Canfield and her mother talk about an upcoming summer exchange program with the American Field Association to Costa Rica. Gabrial will be doing a variety of community service programs during her trip. 3.15 Costa Rica gabe… more